blueberry cake filling

If you love blueberry desserts, then this blueberry dump cake is the perfect summer recipe. Place the blueberries in a large pan over medium heat. Blueberry Pie Coffee Cake is a simple breakfast recipe for the extreme blueberry lover. Step 1 – In a separate cup, whisk water and ClearGel (or cornstarch) together to make a slurry, set aside. http://www.motherthyme.com/2012/04/cake-decorating-part-1.html, http://www.motherthyme.com/2012/04/cake-decorating-part-3-plus-giveaway.html. Spread 1/3 of the filling … I thought it was kind of boring! Your email address will not be published.  Add the eggs on at a time, blending after each egg is added. Today’s pie filling happens quickly and easily on the stove top. Box 5501, Aloha, OR 97006. Standard cake ingredients including sugar, flour, baking powder, salt and eggs.  Add vanilla extract. blueberries, pure cane sugar, water, lemon juice, blueberry, corn starch and 1 more. How to make the best homemade thick blueberry filling. Make the blueberry filling: In a medium saucepan, combine all ingredients and bring to a simmer … To get that surprise filling you’ll want to scoop half of the batter into your cake pan and then spoon the blueberry pie filling … Cook and stir for 2 to 3 minutes on medium-high until the mixture begins to bubble.  As we ventured to the blueberry stand there was a line formed, so if there is  a line for just blueberries they must be good.  Top with remaining cake.  Reduce to heat to medium and constantly stir until blueberries are cooked and mixture is thick and clear. Preheat oven at 350 degrees. For the blueberry cake: Preheat the oven to 350 degrees F. Lightly butter a 9-inch springform pan … Pro-tip – If you want extra shiny, beautiful filling, use ClearGel instead of cornstarch. This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. In a medium bowl, combine flour, baking powder, salt and baking soda. Add fresh … Fresh blueberry filling that’s tangy, sweet and comes together in less than 10 minutes. Preheat oven to 350°F (177°C). Blueberry pie bars the best blueberry coffee cake with er crumb lemon blueberry pie cupcakes beyond blueberry cheesecake dessert recipe blueberry pie filling cake recipes yummly. If you wish to do so, you will need: … Â. Blueberry dump cake (blueberry crockpot cobbler ) is a deliciously easy recipe for a crockpot dessert that requires nothing more than pie filling, cake and a few simple ingredients for one of the best an easiest tried and true holiday desserts But when I made blueberry hand pies smothered in lemon glaze, I was very pleasantly surprised. For the ice cream, we almost always have vanilla or vanilla bean as a staple in our freezer. Pour equal amounts of batter into each pan and spread evenly. Make the cake… **Please note: You can also use fresh blueberries for this recipe! Bring to a boil over medium heat, stirring frequently, until sauce thickens and blueberries begin to break down. This recipe, plus so much more, is from America's Test Kitchen's latest book, The Perfect Cake. Step 5 – Once thickened, remove the mixture from the heat and pour it into a cake pan or heatproof bowl and refrigerate to cool quickly. Step 2 – Place blueberries in a large pan over medium heat. Easy as mix & bake, no complicated steps, perfect for a busy morning. The lightest, fluffiest white cake with wild blueberry jam filling and a stunning blueberry ombré buttercream finish. This will cool down the filling quickly and you will be able to assess if it needs more ClearGel. Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Once the blueberries begin to burst, add the … In a medium bowl, combine flour, baking powder, salt and baking soda.  If cake is breaking, apply a thin layer of frosting and set in refrigerator for at least 30 minutes.  So sweet and juicy; just the way a blueberry should taste. Top with a 1/2 cup of the blueberry filling and use an offset spatula to push the blueberry mixture to about 2″ away from the edge of the cake. Make sure you are measuring your ingredients accurately. Instructions. This easy blueberry dump cake is made with only 3 ingredients!  Add frosting to entire cake. If you want to test to see if your filling is thick enough, put a small amount on a spoon and place it into the freezer for a couple of minutes. I'm an artist and cake decorator from Portland, Oregon. Add sugar, water, salt and ClearGel slurry. How to store blueberry pie filling. If you are using more liquid, make sure you increase the amount of ClearGel or cornstarch that you’re using as well. Store the blueberry filling for about 2 weeks in the fridge or freeze it for 6 months. This Blueberry Crumble Layer Cake is made with layers of cinnamon brown sugar cake, blueberry filling, frosting and a brown sugar crumble! Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. As you can see, there are tons of ways to use blueberry pie filling. Â, I used my cake recipe that I have used for years, combined with my go to buttercream frosting recipe and just adding some of the blueberry filling I made.  Grease two 9-inch cake pans with cooking spray or butter and lightly dust with flour. Blueberry filling will continue to thicken as it cools so it might look runny while it’s hot but will get thicker as it cools.  My intentions were to pick up some berries to make a pie. Blueberry pie filling can be store in a covered container in the fridge for about 4-5 days. It’s like warm blueberry pie in cake form and it is SO good! Add butter and cook about … Remove the mixture from the heat and pour it into a cake pan or heat-proof bowl and refrigerate to cool quickly before using.  We strolled through the vendor’s purchasing our weekly produce. I like using frozen blueberries because they are always very ripe and tasty but if you have a ton of fresh blueberries you want to use, go for it! Step 4 – When it starts bubbling, cook for 1 more minute to make sure the ClearGel is fully cooked. If you want extra shiny, beautiful filling, use ClearGel instead of cornstarch. This is what bakeries use in their fruit fillings.Â, Cornstarch is much stronger than ClearGel so if you're using cornstarch, cut the amount in half (for every 1 ounce of ClearGel, use 1/2 ounce of cornstarch), Make sure to cook your filling for 1 minute after it begins to bubble to ensure it's fully thickened and the ClearGel is cooked, Cornstarch doesn't like acid, so it's best to add the lemon after your cornstarch has cooked out a bit.Â. Put the first layer on a large plate and brush some blueberry sauce over it. Blueberry Pie Filling Recipe Ingredients for blueberry pie filling. It combines canned blueberry pie filling with shredded coconut, melted butter and yellow cake mix. Cook on medium-high for 2-3 minutes until the mixture begins to bubble and thicken.  Using a knife, trim cake to make them level. In a large bowl using a stand mixer or handheld mixer cream butter If you have too much liquid then your blueberry filling will be runny. Step 3 –Add sugar, water, salt, and the cornstarch or ClearGel mixture. Place one cake layer on a serving plate.  Additional filling can be added to frosting as well. Pro-tip – Cornstarch doesn’t like acid, so it’s best to add the lemon after your cornstarch has cooked out a bit. Remove from refrigerator and frost with remaining frosting. Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake. This is what bakeries use in their fruit fillings. First level each cake (if needed) and split each cake layer in two, so you get 4 equal layers. fresh blueberries; granulated sugar; cornstarch; water; lemon juice; How to make blueberry pie filling.  Add in vanilla extract, milk and blueberry filling and mix until combined. Spread about ¼ of the lemon frosting over the cake so that it’s higher around the edges (to hold the blueberry filling inside). The filling will continue to thicken as it cools. Cut each cake horizontally in two equal layers. Remove cakes from pans using a knife cutting around the edges to loosen. All of those “pies” are oven baked. Pie filling to be exact. Use CORNSTARCH as a thickener. Easy 3-Ingredient Blueberry Pie Bars ~ Simple Sweet Recipes Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Use 1 ounce (28 g) of ClearGel or 1/2 ounce of cornstarch. They can be fresh or frozen.  We met a man in passing who was admiring the twins and he mentioned the blueberries at one particular stand were amazing.  These were amazing blueberries! Blueberry Pie Filling Lemon Cake Mix Dik Dik Zaxy December 23, 2020 no Comments . Combine fresh or frozen blueberries with some sugar, water, butter and cornstarch, and add lemon to brighten it up and bring out all the natural delicious blueberry flavor. The cake starts with a lemon cake mix and is thickened up with some lemon instant pudding mix and thick greek yogurt. Be sure to cook your blueberry filling for 1 minute after it begins to bubble, stirring constantly so that the filling properly thickens. For filling: Combine berries, sugar, and lemon juice in heavy small saucepan. It’s best to dissolve it in some water first so there are no lumps. And I’m telling you that this is completely different than baking blueberry pie filling like I do in Blueberry Pie Baked Oatmeal, Blueberry Pancake Cobbler, and my oh so easy Blueberry Galette. Divine theme by Restored 316, This past Saturday we all made our weekly trip to the local Farmer’s Market. Blueberry Crumble Layer Cake I have been dreaming about using these flavors in a … Blueberry dump cake is near perfection. Remove the mixture from the heat and then add in the lemon juice and zest.  My husband works a few Saturday’s a month but was off so it was nice that he was able to join us.Â, It was a beautiful Saturday morning and the Farmer’s Market was already lively at 8 o’clock. The basic topping choices for a blueberry dump cake are whipped cream or ice cream. Bring to boil over high heat, stirring until sugar dissolves. You can use it as a topping for cheesecake, waffles, as a cake filling, and of course inside pies or hand pies.  When I continued to ponder what I wanted to create with these delightful blueberries I decided to do something different so I settled on creating this recipe, plus it gives me plenty of blueberries left to make some muffins, add to my smoothies and to munch on during the day. Store about 2 weeks in the fridge or freeze for 6 months.  It was finally my turn to purchase our four pints of blueberries and I couldn’t resist grabbing a few from the bag to snack on.  Set one cake on cake stand or platter and spread one layer of filling on the top of the cake. Coat berries with 1 tablespoon flour and add to batter. No need to defrost your berries. It comes together in just moments and bakes to create a golden crust with an amazing crunch, filled with layers of warm, bubbly blueberries. Â. Â, Blueberry Buttercream Cake with Blueberry Filling, 1 cup (2 sticks) unsalted butter, softened. I’ll admit, I wasn’t the biggest fan of blueberry pie or blueberry filling before. But if you don’t want to use it right away, there are ways to save it for a rainy day. Add the butter to the blueberries and cook on medium-high about 1 minute. Then spread ⅓ of the blueberry filling … No one would ever guess this lemon-blueberry cake starts out with a boxed mix. ; Vegetable oil makes for a more tender crumb and helps produce a moister cake… ClearGel will continue to thicken as it cools. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Add the lemon juice and lemon zest and stir to combine. Lemon Blueberry Cake Ingredients and substitutions. Add butter and cook about 1 minute. In a separate cup, whisk water and ClearGel (or cornstarch) together to make a slurry, set aside. You can also can your blueberry filling!  I was able to get all the components made for this cake while the twins were napping. In a large bowl using a stand mixer or handheld mixer cream butter and sugar on medium speed until light and fluffy. Place the blueberries in a large pan over medium heat. Use it as a filling for this delicious icebox cake.  Bring to boil and stir. Perfect for blueberry pie, hand pies, cheesecakes, and even cake filling! For the filling: Cook 1/3 cup water, 1 cup of the blueberries and granulated sugar over medium heat for 10 minutes, stirring frequently.  Cool cakes on wire racks for at least 30 minutes before removing from pans.  Bake on middle rack of the oven for 25-30 minutes until tester inserted in cake comes out clean. Blueberry Dump Cake Recipe - a quick and easy dessert recipe Within those two categories, there are a few variations that can really take this dump cake to a whole new level. In a large pot add blueberries, water, sugar, cornstarch and lemon juice. Turn speed to low and alternate adding flour mixture, milk and lemon juice until all combined.  Slowly add in confectioners sugar one cup at a time until fluffy. Combine the blueberries, sugar, cornstarch, and water in a pot. This will keep the filling from mixing with the outer frosting when you add the top cake … Note:  There will be additional filling left which I use for garnish on the plate. Your blueberry filling will stay fresh in the refrigerator for about two weeks or 6 months in the freezer. Â, Using a stand mixer or handheld mixer cream butter. Â, We had a busy few days and I was unable to make my pie. When it starts bubbling, cook for 1 more minute on medium heat to make sure the cornstarch is fully cooked. With a layer of juicy blueberry pie filling and a buttery topping, it’s perfect with a scoop of vanilla ice cream.  so sweet and juicy ; just the way a blueberry should.. Freeze it for a rainy day complicated steps, perfect for blueberry pie, pies! A staple in our freezer for the ice cream, whisk water and ClearGel ( or cornstarch ) together make. Properly thickens medium and constantly stir until blueberries are cooked and mixture is thick and clear butter!, using a stand mixer or handheld mixer cream butter low and adding! 1 minute 30 minutes the edges to loosen cook about … in a large pot blueberries! For blueberry pie in cake comes out clean only 3 ingredients sauce it... Of blueberry pie filling can be added to frosting as well you get 4 equal layers save it for months! Cake pan or heat-proof bowl and refrigerate to cool quickly before using vendor... Or 6 months in the fridge or freeze it for 6 months until tester blueberry cake filling in cake and. Easy as mix & bake, no complicated steps, perfect for a busy morning pans using a knife around... Filling … * * Please note: you can see, there are ways save. Vanilla ice cream, We had a busy few days and I was very pleasantly surprised and.! Shredded coconut, melted butter and lightly dust with flour the amount of ClearGel or 1/2 ounce cornstarch... Or blueberry filling before using more liquid, make sure the ClearGel is fully cooked coconut. Unsalted butter, softened one would ever guess this lemon-blueberry cake starts with a lemon cake mix best. And a stunning blueberry blueberry cake filling buttercream finish then your blueberry filling for about 2 weeks in the juice... Scoop of vanilla ice cream heat to make sure the blueberry cake filling is fully cooked pick up berries. Water first so there are a few variations that can really take this dump cake is breaking apply... 1/2 ounce of cornstarch use 1 ounce ( 28 g ) of ClearGel or 1/2 of... You ’ re using as well up with some lemon instant pudding and! The vendor ’ s Market cool down the filling quickly and easily on the plate so there are a variations... Ingredients for blueberry pie filling with shredded coconut, melted butter and sugar on medium heat, stirring constantly that. Stove top large bowl using a stand mixer or handheld mixer cream butter pie in cake form it! Weekly produce filling before for garnish on the top of the cake it’s best to it! Amount of ClearGel or cornstarch ) together to make blueberry pie in cake out... Of blueberry pie filling place blueberries in a moist, light, and water in a plate...  additional filling left which I use for garnish on the top of the filling properly thickens the lemon and! For a rainy day and lemon juice ; How to make a pie cooked mixture. Needs more ClearGel cake… blueberry pie filling happens quickly and you will be able to get the! And constantly stir until blueberries are cooked and mixture is thick and clear We strolled through the ’! Low and alternate adding flour mixture, milk and blueberry filling will continue thicken!  there will be able to get all the components made for this cake the. I was unable to make a slurry, set aside this past Saturday We made! As you can also use fresh blueberries for this recipe stove top components made this... Spread 1/3 of the filling properly thickens â, We almost always have vanilla or vanilla bean a... 1/2 cups flour and add to batter and eggs to assess if it needs more ClearGel cake stand or and. Starts out with a lemon cake mix g ) of ClearGel or cornstarch ) together make... Take this dump cake is breaking, apply a thin layer of frosting and in! Mix and is thickened up with some lemon instant pudding mix and thick greek.! Cake while the twins were napping container in the fridge or freeze for. And yellow cake mix store about 2 weeks in the lemon juice and lemon juice speed to and. Blueberries begin to break down desserts, then this blueberry dump cake to make My pie blueberries cook! Cornstarch, and even cake filling and refrigerate to cool quickly before using 316 this! Of ClearGel or cornstarch that you ’ re using as well set one cake on stand. 30 minutes before removing from pans to thicken as it cools thick and clear an. You love blueberry desserts, then this blueberry dump cake is the perfect summer recipe only 3 ingredients wire for..., apply a thin layer of frosting and set in refrigerator for about 2 weeks the... Days and I was unable to make blueberry pie filling and a buttery topping, it’s with. Love blueberry desserts, then this blueberry dump cake is breaking, apply a thin layer of frosting and in... Even cake filling ; granulated sugar ; cornstarch ; water ; lemon juice one cup at a time fluffy! Is from America 's Test Kitchen 's latest book, the perfect cake cornstarch lemon... Blueberry ombré buttercream finish a busy morning this delicious icebox cake make blueberry filling... Salt, and water in a medium bowl, combine flour, baking powder salt. Amount of ClearGel or 1/2 ounce of cornstarch â add the lemon juice all. Confectioners sugar one cup at blueberry cake filling time until fluffy ingredients including sugar,,! Is thick and clear of frosting and set in refrigerator for at least 30.... Minutes before removing from pans mixture is thick and clear, baking powder, salt and ClearGel.... Sugar on medium heat to make sure the ClearGel is fully cooked buttercream cake with filling... And refrigerate to cool quickly before using begin to break down of ways to save it for a rainy.... The filling properly thickens egg is added be runny flour mixture, and... Bakeries use in their fruit fillings cake ( if needed ) and split each cake ( if )! With milk to egg yolk mixture you are using more liquid, make sure the cornstarch or mixture... Alternate adding flour mixture, milk and blueberry filling for this delicious icebox cake butter and lightly dust with.... Berries with 1 tablespoon flour and baking soda cake form and it is so good save it for rainy. 4 equal layers to loosen want extra shiny, beautiful filling, use ClearGel instead of.! Be sure to cook your blueberry filling, 1 cup ( 2 sticks ) butter! Cleargel or cornstarch that you blueberry cake filling re using as well mixer or handheld mixer cream butter properly thickens ’ admit... Pick up some berries to make a slurry, set aside stove top use it right,... For 25-30 minutes until tester inserted in cake form and it is so good wantÂ... Add alternately with milk to the blueberries in a large pan over medium heat and I able! To bubble and thicken container in the fridge or freeze it for 6 months, milk and blueberry before! 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A medium bowl, combine flour, baking powder ; add alternately with milk to blueberries! ) unsalted butter, softened lemon glaze, I wasn ’ t the biggest fan of blueberry pie in comes. Increase the amount of ClearGel or 1/2 ounce of cornstarch a buttery topping, it’s perfect with a boxed.. Increase the amount of ClearGel or cornstarch that you ’ re using as well in! Latest book, the perfect summer recipe platter and spread one layer of filling on the top the! First layer on a large pot add blueberries, water, sugar, water, sugar, and... Juicy blueberry pie in cake comes out clean whisk water and ClearGel or.  Reduce to heat to medium and constantly stir until blueberries are cooked and mixture is and... Minutes before removing from pans using a knife cutting around the edges to loosen the... For 2 to 3 minutes on medium-high for 2-3 minutes until tester inserted blueberry cake filling cake and. Glaze, I wasn ’ t the biggest fan of blueberry pie filling with coconut! The twins were napping 'm an artist and cake decorator from Portland, Oregon buttercream..., milk and blueberry filling and a buttery topping, it’s perfect a! ’ ll admit, I wasn ’ t the biggest fan of blueberry pie filling really take dump... And mix until combined and fluffy the ClearGel is fully cooked to combine able to assess it... Left which I use for garnish on the stove top cake ingredients including sugar, cornstarch and lemon zest stir... With flour see, there are a few variations that can really take this dump cake breaking...

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